Down-Home Cajun Cooking Favorites, Revised 2nd Edition.
Now even better! A collection of classic recipes from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by area folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. You’ll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffée, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo. You’ll find a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads and breakfast dishes like couche-couche and pain perdu. Now includes a pronunciation guide for all the Cajun-French recipe names. Written in clear, easy-to follow steps.
Go ahead, try them, and you, too, will cook like a Cajun!
140 recipes, 104 pages, 6×9 paperback, $12.95 retail