|
About the Book
Down-Home Cajun Cooking Favorites is a collection
of classic recipes from moms and dads, aunts
and uncles, ma-moms and pa-pops from the south
Louisiana region called Acadiana, or Cajun Country.
These popular recipes were contributed by down-home
folks who are tremendous cooks in their own right,
who learned how to cook these dishes passed down
from generation to generation. You’ll find Boudin
and Cracklins, Boiled Crawfish and Crawfish Etouffee,
Stuffed Shrimp, Tasso, Candied Yams, Corn Maque
Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage
Gumbo, as well as a variety of sauce piquantes,
fricassees, stews, casseroles, appetizers, desserts,
dressings, breads, and breakfast dishes like
couche-couche and pain perdu. Written in clear,
easy-to-follow steps, these mouth-watering dishes
are waiting for you and your family. Go ahead,
try them, and you, too, will cook like a Cajun!
|