Down Home Cajun Cooking Favorites

Easy and Real Cajun Recipes

"Cajun Country" is that part of South Louisiana that is known world wide for its culture and of course its extraordinary food. Families gather around for crawfish boils, gumbo dinners and bouchiers where stories are told and in many cases the French language is still spoken and preserved among the Cajun people.

In the "Down Home Cajun Cooking Favorites Cookbook," you will find 140 of the famous dishes of cajun country. These are unique dishes that travelers from all over the world come to enjoy when visiting South Louisiana.

In the book you will find appetizers and salads, gumbos, soups and bisques, meat, poultry and wild game, seafood, dressings and breads, vegetables and side dishes and sweets and treats. Our easy cooking instructions will make you a cajun chef in your own right as you learn to cook boudin, chicken and sausage jambalaya, crawfish etouffee, shrimp creole and many more authentic cajun dishes. Oh, let's don't forget you will also learn how to "boil crawfish."

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